Fall Fit & Festive: Radish Chips

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radishes_small (1)

Per serving: 3 Green | 2 Condiments | 1 Healthy Fat

Prep time: 5-10 minutes Cooking time: 15-20 minutes

Yield: 2 servings

Nutrition: 80 calories | 6g fat | 7g carbohydrates | 0g protein


3 cups red radishes, washed and sliced thin

2 tsp olive oil

½ tsp paprika

½ tsp salt

¼ tsp pepper

10 sprays cooking spray


1. Preheat oven to 425° F.

2. In a large bowl, mix radishes with olive oil and spices.

3. Lay the radish slices in a single layer on a lightly greased baking sheet.

4. Bake for 15-20 minutes, or until chips are crisp and lightly browned.



Hallie Falquet Sovesky

Author: Hallie Falquet Sovesky

As a member of the social media marketing team, Hallie got her start here as a nutrition counselor at a Medifast Weight Control Center. She is now the face behind the Medifast and Take Shape For Life social media accounts. Nothing makes her happier than a few “likes,” a couple of retweets, and baby animal videos on YouTube. Just don’t tell her that social media is a fad. #hashtag

One Comment

  1. does anyone have a good recipe for crockpot chili. Someone told me to put in several packets of our vegetarian chili into the crockpot……

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