Fall Fit & Festive: Radish Chips

Nutrition: 80 calories | 6g fat | 7g carbohydrates | 0g protein

Ingredients:

3 cups red radishes, washed and sliced thin

2 tsp olive oil

½ tsp paprika

½ tsp salt

¼ tsp pepper

10 sprays cooking spray

Directions

1. Preheat oven to 425° F.

2. In a large bowl, mix radishes with olive oil and spices.

3. Lay the radish slices in a single layer on a lightly greased baking sheet.

4. Bake for 15-20 minutes, or until chips are crisp and lightly browned.