Per serving: 3 Green | 2 Condiments | 1 Healthy Fat
Prep time: 5-10 minutes Cooking time: 15-20 minutes
Yield: 2 servings
Nutrition: 80 calories | 6g fat | 7g carbohydrates | 0g protein
3 cups red radishes, washed and sliced thin
2 tsp olive oil
½ tsp paprika
½ tsp salt
¼ tsp pepper
10 sprays cooking spray
1. Preheat oven to 425° F.
2. In a large bowl, mix radishes with olive oil and spices.
3. Lay the radish slices in a single layer on a lightly greased baking sheet.
4. Bake for 15-20 minutes, or until chips are crisp and lightly browned.
October 27, 2014 at 3:17 pm
does anyone have a good recipe for crockpot chili. Someone told me to put in several packets of our vegetarian chili into the crockpot……