Prep time: 5 minutes
Cook Time: 20 minutes
Yield: 2 servings
Per serving: 1 Lean | 3 Green | 3 Condiments
Lean & Green™ Meal: 370 calories | 17g fat | 13g carbohydrates | 42g protein
3 cups cauliflower florets
2 cups low-sodium chicken or vegetable broth
¼ tsp salt
½ tsp garlic powder
½ tsp onion powder
8 oz (2 cups) reduced-fat, shredded cheddar cheese
Chives for garnish (optional)
1. In a medium pot, steam cauliflower florets in about one quarter
to one-half cup of water on medium-high heat until tender.
2. Mash cauliflower. Add broth, salt, garlic powder, and onion powder to pot, and bring to a boil.
3. Remove from heat. Stir in cheese.
4. Transfer mixture to a blender (or use an immersion blender), and puree soup until smooth. Serve immediately.
I can’t wait to make this! It sounds wonderful! Thank you!
Looks yummy. Gona try this one. Thx.
What is an immersion blender> Can I just put my hand blender in the pot?
Hi Linda, This is what an immersion blender looks like: http://amzn.to/1AisUQv , but yes, I think you could just use your hand blender.
What kind of cheese are you using? When I made this my nutritional profile was substantially different – my protein total was only 32g per serving.
wonderful recipe Hallie……..i absolutely love the flavor
This was SO good and SO easy! I was looking for an easy soup. This fit the bill. Thank you!
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