Jicama and Red Pepper Salad
Prep time: 10 minutes
Yield: 2 servings
Per serving: 3 Green | 21/2 Condiments | 2 Healthy Fats
1 Tbsp lime juice
¼ tsp salt
½ tsp ground pepper
1 tsp hot sauce
4 tsp canola oil
2 cups jicama, peeled, cut into matchstick-size pieces
1 cup diced red bell pepper
¼ cup minced fresh cilantro
¼ cup diced scallions
1 clove garlic, minced
1. Combine lime juice, salt, pepper, and hot sauce in a large bowl. Slowly whisk in oil.
2. Toss the jicama, red pepper, cilantro, scallions, and garlic with the dressing.
3. Cover and refrigerate for at least 30 minutes before serving.
110 calories | 10g fat | 6g carbohydrates | 1.5g protein