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  1. Dierdre

    Nice & easy recipe. Allergic to Pork, so I’ll try with chicken breasts! Easy tweak to accommodate the family is to serve with corn tortillas! I think the hardest sell will be the Jicama “fries”!

  2. Kathleen

    Sounds yummy. Would like the nutrition info included, though. Really like the sound of the jicama “fries” – will make some today!

    1. Hallie Falquet Sovesky
      Hallie Falquet Sovesky

      Great recommendation! We will add the nutrition info going forward.

  3. Debbie

    I’ve fixed this twice and cannot believe how flavorful this is! I used non-fat plain greek yogurt (rather than sour cream) on the lettuce leaf (a dab) and then the pork mixture on top…WOW, it’s just amazing! Keep the recipes coming!!

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