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From delicious recipes to inspiring stories and more, our weight loss blog offers tips, tools, stories & support to help you achieve your weight loss goals!

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Philly Cheesesteak Stuffed Peppers Recipe

January 16, 2017 by Charlotte Martin, RDN, LDN, CPT |

Philly Cheesesteak Stuffed Peppers Recipe

With less than 300 calories per serving, this healthy spinoff of the Philadelphia iconic traditional sandwich will save you at least 400 calories. You’ll skip out on the guilt while loving every bite!

Yield: 4 servings, 2 bell peppers halves per servingper serving gray

Per Serving: 1 Lean | 3 Green |  3 Condiments

Per Serving: 280 calories | 33g protein | 11g carbohydrate | 13g fat

Ingredients

4 medium green bell peppers

1/3 cup diced yellow onion

2 garlic cloves, minced

¼ cup low sodium beef broth

6 oz sliced baby Bella mushrooms

1 lb thinly shaved, deli roast beef

4 Tbsp low-fat cream cheese

4, 1-oz slices reduced-fat provolone cheese

 

Directions

  1. Preheat oven to 400°F.
  2. Slice peppers in half lengthwise, remove ribs and seeds and set aside.
  3. In a large skillet, sauté the onions and garlic in broth over medium-high heat for about 5 minutes, or until onions are translucent. Add the mushrooms, and continue to cook until mushrooms are tender.
  4. Mix in the roast beef and heat through, about 3 to 5 minutes. Remove skillet from heat, and stir in cream cheese.
  5. Line the inside of each bell pepper with a quarter slice of cheese. Next, fill each pepper with an eighth of the roast beef mixture, then top with the another quarter slice of cheese. Repeat for remaining bell pepper halves. Bake for 15 to 20 minutes until peppers are tender and cheese on top is melted and bubbly.

 

Recipes L & G, lean & greens, lean and green, lean and green recipes, Medifast lean & green recipes, Medifast Lean and Green, Medifast lean and green recipes, Philly Cheesesteak Stuffed Peppers Recipe

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Charlotte Martin, RDN, LDN, CPT

author Charlotte Martin, RDN, LDN, CPT

Charlotte Martin, RDN, LDN, is a corporate dietitian at Medifast and food enthusiast. She received her Bachelor’s degree from James Madison University and completed her dietetic internship through the University of Maryland Medical Center. When... Read More

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