1. Kathy Feingold

    Why canned spinach? When I want to add spinach to an omelet I buy just enough fresh from the salad bar at the grocery? Also instead of just plain tomatoes, I also get a little pico de gallo from the salad bar. I heat the pico de gallo and spinach in a small omelet pan sprayed with Pam, remove, pour egg beaters in the pan, and once set, put the veggies and a sprinkle of low-fat grated mexican cheese (less than a Tblsp) on half, fold the other half over, and enjoy.

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