Chicken & Rice Stuffed Peppers – A Flavors of Home Meal Makeover!
Prep time: 5 minutes Cook time: 20-25 minutes
Yield: 2 servings (1 Serving = 1 Lean & Green)
1 Flavors of Home™ Chicken with Rice & Vegetables Meal
1 medium red or yellow bell pepper, washed, cut in half,
2 oz low fat or reduced-fat mozzarella cheese
1. Heat oven to 350° F.
2. In a medium bowl, combine the Chicken with Rice &
Vegetables Meal, and eggs. Mix well.
3. Pour mixture equally into the bell pepper halves. Top
with cheese and place in a baking pan.
4. Cover the pan with parchment paper and foil. Bake until
stuffing has reached an internal temperature of 165° F,
about 15-20 minutes. Enjoy!
340 Calories | Fat 18g | Carbs 15g | Protein 27g