In a time crunch? Or maybe you need a quick and easy, yet yummy, recipe? We’ve got you covered! Try these sheet-pan chicken fajita lettuce wraps for tonight’s dinner or meal prep for tomorrow’s lunch!
Sheet Pan Chicken Fajita Lettuce Wraps
Yield: 2 servings
Per serving: 1 Leaner | 3 Green |1 Healthy Fat | 3 Condiments
Ingredients
1 pound chicken breast, thinly sliced into strips
2 bell peppers, thinly sliced into strips
2 tsp olive oil
2 tsp fajita seasoning
Juice of half a lime
6 leaves from a romaine heart
Optional 1/4 cup plain non-fat Greek yogurt
Directions
- Preheat oven to 400 degrees F.
- Combine all ingredients except for lettuce in a large, resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
- Spread contents of the bag evenly on a foil-lined baking sheet. Bake for 25 to 30 minutes, until chicken, is cooked through.
- Serve on lettuce leaves, topped with Greek yogurt if desired.
Watch Corporate Dietitian Charlotte Martin, RDN, LDN, CPT and Nick Frye, LCPC, NCC, DCC demonstrate how to make this recipe below!