Pumpkin Pie Whoopie Pies
Yield: 4 servings (2 whoopie pies per serving)
Per serving: 1 Medifast Meal | ½ Healthy Fat | 3 Condiments
2 packets Medifast Spiced Pancakes
2 packet Medifast Gingerbread Soft Bake
½ tsp baking powder
6 Tbsp egg whites
½ cup unsweetened vanilla almond or cashew milk
2 tsp vegetable oil
½ cup whipped topping
½ tsp pumpkin pie spice
- Preheat oven to 350° F.
- Combine pancake mixture, soft bake mixture and baking powder in a medium-sized bowl. Add egg whites, milk, and oil, and mix until a batter-like consistency.
- Divide batter evenly among eight slots of a lightly-greased muffin tin (should fill only a third of each slot). Bake for about 10 to 12 minutes, until a toothpick inserted in centers comes out clean.
- Meanwhile, combine whipped topping and pumpkin pie spice.
- Once cooled, slice each muffin in half horizontally. Spread one tablespoon of whipped topping on the bottom half of each muffin, and top with the remaining muffin halves. Enjoy!