Per serving: 3 Green | 3 Condiments
Prep time: 5 minutes
Yield: 1 serving
Nutrition: 50 calories | 0.5g fat | 12g carbohydrates | 2g protein
Ingredients:
½ cup chopped fresh tomatoes
½ cup low-sodium tomato juice
¼ cup diced celery
¼ cup diced cucumber
1 tsp hot sauce
1 tsp Worcestershire sauce
¼ tsp celery salt
1 tsp fresh parsley
Directions:
1. Combine all ingredients in a personal-sized blender, and process until completely smooth.
2. Chill until ready to serve.
