Yield: 2 servings
Per serving: 1 Lean | 3 Green | 3 Condiments
Lean & Green™ Meal: 370 calories | 17g fat | 13g carbohydrates | 42g protein
3 cups cauliflower florets
2 cups low-sodium chicken or vegetable broth
¼ tsp salt
½ tsp garlic powder
½ tsp onion powder
8 oz (2 cups) reduced-fat, shredded cheddar cheese
Chives for garnish (optional)
1. In a medium pot, steam cauliflower florets in about one quarter
to one-half cup of water on medium-high heat until tender.
2. Mash cauliflower. Add broth, salt, garlic powder, and onion powder to pot, and bring to a boil.
3. Remove from heat. Stir in cheese.
4. Transfer mixture to a blender (or use an immersion blender), and puree soup until smooth. Serve immediately.
October 19, 2014 at 10:16 am
I can’t wait to make this! It sounds wonderful! Thank you!
October 19, 2014 at 10:23 am
Looks yummy. Gona try this one. Thx.