1. Barb Rainbolt

    This is going to be my dinner tomorrow night – thank you!!

    1. Hallie Falquet Sovesky
      Hallie Falquet Sovesky

      You’re welcome!

  2. VictoriaG

    Thank you for sharing!

  3. Debbie

    This has become one of my favorite meals! It is SO good!!

  4. CWIN

    Any recommended substitutions for the okra? It’s not always available near me. Thank you

    1. Hallie Falquet Sovesky
      Hallie Falquet Sovesky

      We haven’t tried any substitutions, but some people have told us they use green beans instead of the okra. However, note that okra does more than just add taste and texture, when sliced, it emits a thickening agent that affects the consitency of the gumbo. You may need to add a dash of cornstarch to replace this if you’re not using okra. Let us know how it goes!

Comments are closed.

Loading Facebook Comments ...