Shrimp Ceviche

Prep  time: 10 minutes Cook Time: 60 minutes Yield: 4 servings. Per serving: 1 Leanest | 3 Green | 3 Condiments | 2 Healthy Fats  

Ingredients

2 pounds raw, peeled, and deveined shrimp ¼ cup lemon juice ¼ cup lime juice ½ cup diced fresh tomatoes ½ cup diced cucumbers 1 jalapeno pepper, seeds removed, diced 1 large red bell pepper, diced ¼ cup diced green onion ½ cup fresh chopped cilantro 1 avocado, peeled, pit removed, chopped into small pieces 4 cups mixed greens Hot sauce (optional)  

Directions

1. Boil a large pot of water. Immerse shrimp in boiling water and cook for one to two minutes maximum, depending on size of shrimp. Remove from water with a slotted spoon to stop the cooking process. 2. Place shrimp in a glass or ceramic bowl. Mix in the lemon and lime juice. Cover and refrigerate for at least 30 minutes. 3. Combine the tomatoes, cucumber, and peppers with the shrimp. Refrigerate for at least 30 minutes or until ready to serve. 4. Mix in green onion, cilantro, and avocado pieces. 5. Serve over a bed of mixed greens. Top with hot sauce, if desired.

Nutrition:

380 calories | 13g fat | 15g carbohydrates | 50g protein