Try out this scrumptious recipe from our Fit & Festive Spring Recipes for your Lean & Green meal tonight!
Prep time: 5 minutes Cook time: 30 minutes
Yields 1 serving = 1 Leanest, 3 Green, 2 Condiments, 1 Healthy Fat
3/4 lb large shrimp, raw
1 small green pepper cut into thick chunks
1 cup whole mushrooms
1/2 tsp low-sodium Old Bay seasoning
2 tbsp Annie’s Naturals Red Pepper Vinaigrette
- Marinate the shrimp in Red Pepper Vinaigrette for 30 minutes; discard dressing.
- Alternate shrimp, peppers, and mushrooms on a skewer.
- Grill kabobs on foil, turning once.
- Sprinkle shrimp with Old Bay.
Is the Annie’s Naturals Red Pepper Vinaigrette hot to the taste?
No, it is not very spicy, but test a little bit beforehand as spicy is relative to the taster!