In a time crunch? Or maybe you need a quick and easy, yet yummy, recipe? We’ve got you covered! Try these sheet-pan chicken fajita lettuce wraps for tonight’s dinner or meal prep for tomorrow’s lunch!
Sheet Pan Chicken Fajita Lettuce Wraps
Yield: 2 servings
Per serving: 1 Leaner | 3 Green |1 Healthy Fat | 3 Condiments
1 pound chicken breast, thinly sliced into strips
2 bell peppers, thinly sliced into strips
2 tsp olive oil
2 tsp fajita seasoning
Juice of half a lime
6 leaves from a romaine heart
Optional 1/4 cup plain non-fat Greek yogurt
- Preheat oven to 400 degrees F.
- Combine all ingredients except for lettuce in a large, resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
- Spread contents of the bag evenly on a foil-lined baking sheet. Bake for 25 to 30 minutes, until chicken, is cooked through.
- Serve on lettuce leaves, topped with Greek yogurt if desired.