Sheet Pan Shrimp Scampi
Yield: 2 servings
Per serving: 1 Leanest | 3 Green | 2 Health Fats| 3 Condiments
350 calories | 47g protein | 6g carbohydrate | 15g fat
3 small zucchini, ends removed
1 lb raw shrimp, peeled and deveined
2 Tbsp grated Parmesan cheese
Juice of half a lemon
1 Tbsp unsalted butter, melted
2 tsp olive oil
1 clove garlic, minced
¼ tsp salt
- Preheat oven to 400 °F.
- Using a vegetable peeler, peel zucchini into thin ribbons.
- In a large resealable plastic bag, combine zucchini ribbons and remaining ingredients. Seal bag, and toss well to evenly coat zucchini and shrimp.
- Spread mixture in an even layer onto a foil-lined baking sheet. Bake until shrimp are pink and cooked through, about 8 minutes.
Did you know Charlotte Martin created this video on Medifast’s Facebook? Check it out below!